Tej Patta Bay Leaves

Bay Leaves (Tej Patta) is basically used in cooking to add taste and aroma in both vegetarian & non-vegetarian dishes. These leaves have a bitter taste, which is used as dry, fresh or powdered. It also has some health benefits as it contains vitamins and minerals. In addition, the use of bay leaf is often used to prepare perfumes. It is well known for its old-fashioned medicinal properties. Bay leaf helps improve the digestive system because it has unique enzymes.

Product Details: